20 Minute Pork Parmesan with Fresh Tomato Sauce

1 1.5-2lb pork tenderloin

1 large heirloom tomato

1 large yellow tomato

½ cup parsley

¼ cup basil

¼ cup good quality olive oil

1 garlic clove crushed

1/2 tsp crushed red pepper

1 fresh mozzarella ball, sliced

4-5 TBS quality olive oil

Salt and Pepper to taste


Cut tenderloin in ½ inch slices.  Pound Flat, about ¼ inch.  Add the following 7 ingredients in a food chopper and pulse (turn food processor on and off) 4 -5 times. There’s your sauce. You do not need to cook it. 

Add EVOO to a sauce pan and put on Medium/High heat.  Pan fry for 2 minutes on each side until slightly browned.  Place pan-fried pork in a baking pan and top with sauce and fresh sliced mozzarella.  Put in oven on broil until cheese is melted.  Do not leave unattended, as it will be about a minute or two. Serve hot and along side your favorite Pesto pasta.  (Recipes to come)

Not only is this a 20 minute meal but it costs less than $4 per person.  Enjoy!