Blue Chip with Roast Beef and Horseradish Cream

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1 bag Terra Blue Potato Chips

10-12 slices of Deli Organic Rare Roast Beef. (Thin to medium slice)

4 TBs pickled horseradish

¾ cup light mayo

¼ cup light Greek yogurt

1 TBs Dijon mustard

½ tsp honey

1 tsp cayenne pepper

Salt to taste

1 English Cuke – Diced

½ cup chopped chives

 

First, cut the roast beef deli slices into ½ inch horizontal strips so you’ll have about 10 pieces per deli slice.  Next mix the next 7 ingredients in a bowl.  Taste to make sure it has the right amount of salt and acidity balance.  Add more salt and/or horseradish if needed.  Set aside and refrigerate.  This sauce can be made up to 3 days in advance. 

Line up your potato chips.  Then add the beef, sauce, cukes and chives.  This is best served immediately cool or at room temp.  Enjoy!