Findings At The Farmers Market

I’m very fortunate to live in a town with a wonderful and growing farmers market that takes place twice a week.  My CSA farm, Freedom Farm has a wide variety of produce that is ever changing. This summer I’ve decided to buy produce I’ve never tried before and test out recipes on my family.  This week was baby turnips.  Daniel, Freedom Farm owner and farmer, suggested that I pan fry the turnips first and then add the greens to wilt.  So I did just that with a little garlic, olive oil, lemon, salt and siracha.  I loved it and Jackson my 6 yr old loved it too. The other boys didn’t really care to try it, and they didn’t know what they were missing.  Here’s to warm weather, farmers markets and trying something new!