10 Minute Meal- Grilled Swordfish Piccata Kabobs

As my culinary career gets on its way, I’m always trying new recipes in my kitchen.  My mom was coming to visit and I wanted to wow her so I came up with this recipe because swordfish was on sale at Whole Foods that week.

2 lbs swordfish, skinned and cubed

1 lemon, juice and zested

3 tbsp large capers with juice, roughly chopped

2 tbsp fresh parsley, chopped

¼ cup olive oil

Salt and pepper to taste

Serves 4

Take the cubed swordfish and skewer it.   Season the fish with salt, pepper and drizzle with olive oil.  Heat the grill to high. Mix the remaining ingredient; lemon, zest, capers with juice, parsley and olive oil in a bowl and let sit.  I always recommend you taste the sauce before you put it on or in anything.  Now would be the time.  If it’s too sour add more olive oil, just remember that you will be adding it on top to highlight the fish and not to mask it.

Lower one side of the grill to medium and place the skewers on that side.  Grill for 3-4 minutes each side.  Spoon piccata sauce over kabobs and serve with a grain and veggie.

One of my toughest critics, my husband, gave this a 10!  Quick, Easy, Healthy and Family Friendly - Enjoy