time on your hands is rare when you have a full house. 2gether we eat is about
bringing your tribe together to enjoy a meal, even if it means preparing that
meal with one free hand and someone pulling at your leg. Not only do I hope to offer delicious, easy
to prepare recipes, but I’ll also show you how getting your kids involved in
the process can make the meal that much more rewarding for you and those eating
Tis the season for eating healthy and I wanted to create a recipe using some avocados that were on sale. The creaminess of the avocado blends nicely with the flakiness of the fish, also the citrus from the sauce compliments the fish nicely.
Jackson was my little helper in the kitchen and especially enjoys helping when avocado is involved. He helped add ingredients and blending the sauce.
For the Haddock:
1 lb Haddock
½ cup panko breadcrumbs
¼ cup chopped cilantro
½ cup chopped grape tomatoes
Salt to taste
For the Avocado Cream Sauce:
1 ripe avocado
½ lime, juiced
¼ cup cilantro
½ tsp cumin
2 TB olive oil
Salt and Sriracha to taste
Add Haddock to a baking dish. Lightly salt fish on both sides and then squeeze ½ a lime over the haddock. Sprinkle panko breadcrumbs on top of the haddock and drizzle it with olive oil. Top with chopped cilantro. Bake at 425 degrees for 12 minutes. Then, broil for 2 addition minutes to crisp up the panko breadcrumbs.
Add pitted avocados and the remaining six ingredients to a food processor and blend until smooth and creamy.
Plate the fish and top with avocado cream sauce, chopped grape tomatoes and garnish with cilantro. This meal was a huge hit with all 3 of my Boys and they all cleaned their plates.
Serve with a tomato, cilantro, feta quinoa salad and steamed veg.
The avocado cream sauce goes great with any white fish or even baked chicken.
being better 2gether
2gether is about nurturing greater connectivity and chemistry amongst family and friends as We EAT, We LIVE and We PLAY. I believe we're all better 2gether.