time on your hands is rare when you have a full house. 2gether we eat is about
bringing your tribe together to enjoy a meal, even if it means preparing that
meal with one free hand and someone pulling at your leg. Not only do I hope to offer delicious, easy
to prepare recipes, but I’ll also show you how getting your kids involved in
the process can make the meal that much more rewarding for you and those eating
This was the most requested recipe at my Christmas party. So by popular demand, I am sharing it with all of you! Not only is it lower in fat than your average spinach and artichoke dip, but also, it’s just as tasty and creamy. Lower in fat, includes nutritious veggies and tastes good…that’s all I needed to know to keep spooning heapfulls onto my plate and NOT feeling guilty.
This recipe is best if prepared the day before. Nolan helped and really enjoyed all of the measuring, blending, stirring and tasting.
1 can artichoke hearts, drained
1 cup frozen spinach, thawed
¼ cup low fat mayo
¼ cup plain Greek yogurt
½ cup pecorino Romano cheese
1 medium to large clove garlic, crushed
1 Tbsp of dried marjoram
1 tsp sriracha sauce
Add drained artichoke hearts to blender and pulse for about 25 seconds. You want the artichokes to still have a little bite to them. Mix remaining ingredients in a medium-mixing bowl. Add the artichokes and stir. Place in a pie dish and sprinkle with pecorino Romano cheese. Bake at 350 for 25 minutes. Serve with tortilla chips or bagel chips. Enjoy!
being better 2gether
2gether is about nurturing greater connectivity and chemistry amongst family and friends as We EAT, We LIVE and We PLAY. I believe we're all better 2gether.