Do you remember the tahini recipe I posted a few weeks ago? Well, that was for my vegan friend and sister-in-law. This flavorful protein packed dish accompanied her vegan dinner.
This dish is very popular in the Middle East and can be served warm and as breakfast with pita bread. I like to serve it as a cold side dish with a hot entree.
1 can fava beans
½ large lemon juiced
1 clove garlic crushed
¼ cup chopped parsley
1 med tomato chopped
3 TBS olive oil
Salt to taste
Mix the above ingredients, except the tomato, and let sit for 2-4 hours so that the beans are marinated. When ready to serve, top with tomato and garnish with parsley and another drizzle of olive oil.
On a side note, I’ve also seen restaurants put tahini sauce on top of the Foul Mudammas and serve that way as well. No matter which way you try it, enjoy!